www.archive-no-2012.com » NO » B » BAGATELLE

Choose link from "Titles, links and description words view":

Or switch to "Titles and links view".

    Archived pages: 27 . Archive date: 2012-10.

  • Title: Restaurant Bagatelle og Brasserie Lille B – To restauranter i Oslo som tilbyr lunsj, middag og arrangement for alle
    Descriptive info: .. English.. Velkommen.. Restaurant.. Meny Restaurant.. Lille B.. Meny Lille B.. Bestilling.. Ansatte.. Bilder.. RESERVASJON RESTAURANT.. Onlinebooking.. 22 44 40 40.. RESERVASJON LILLE B.. HER ER VI.. Bygdøy Allè 3.. 0257 Oslo >.. KART.. Follow us:.. Motta vårt nyhetsbrev:.. Velkommen.. Det er en glede å ønske dere velkommen til Restaurant Bagatelle! Vår meny er basert på førsteklasses råvarer, laget med inspirasjon fra det skandinaviske og tradisjonelle franske kjøkken.. Til dette serverer vi gjerne et utvalg vin fra vår fantastiske vinkjeller.. LilleB serverer lunsj og middagsretter til fornuftige priser.. På Lille B kan du ta en helkveld med god mat  ...   fra 09.. 30-16.. 00 mandag - fredag.. Kjøkken Bagatelle.. Tirs-Lør 18.. 00-22.. 00.. Mandag og søndag stengt.. Kjøkken.. Lille B.. Tirs-Fre 11.. 30-22.. Lør 13.. 00.. Thanksgiving på Lille B 19.. - 24.. november.. Thanksgiving er riktignok en amerikansk tradisjon, men når kjøkkensjefen vår er fra New York blir det fest på Frogner!.. Bordreservasjon er nødvendig på tlf.. 22 44 40 40 / lilleb@bagatelle.. no.. Bagatelle tildeles Michelinstjerne.. Bagatelle er tildelt en Michelinstjerne allerede første driftsåret etter gjenåpningen.. Chef Derrick Styczek ønsker nye og gamle gjester velkommen til Bagatelle og Lille B.. design by Velour.. /.. powered by AFFY..

    Original link path: /
    Open archive

  • Title: Restaurant Bagatelle og Brasserie Lille B – To restauranter i Oslo som tilbyr lunsj, middag og arrangement for alle
    Original link path: /index.php
    (No additional info available in detailed archive for this subpage)

  • Title: Bagatelle
    Descriptive info: Norsk.. Welcome.. Menu Restaurant.. Menu Lille B.. Reservations.. Employees.. Images.. RESERVATIONS RESTAURANT.. OUR LOCATION.. MAP.. Receive our newsletter:.. Welcome.. It is a pleasure to welcome you to Restaurant Bagatelle! Our menu is based on fresh products with firstclass quality, made with inspiration from Scandinavia and the traditional french kitchen.. Bagatelle can tempt you with a winelist of the rarest!.. Brasserie Lille B serves lunch- and dinner courses, for reasonable prices.. In LilleB you can eat or just drop  ...   office.. is open from 9:30 am to 16:00 p.. m.. Monday - Friday.. Opening hours for the kitchen:.. Bagatelle.. Tue-Sat 18.. 00 - 22.. 00 Monday and sunday closed.. LilleB.. Tue-Sat 11.. 30 to 22.. Saturday 13.. 00 to 22.. 00 Monday and Sunday closed.. awarded.. Michelin.. Star.. has been awarded.. a Michelin.. star.. already in the first.. year of operation.. after the.. reopening.. Chef Derrick Styczek wants to welcome new and old guests to Bagatelle and Lille B..

    Original link path: /index.php?lang=_eng
    Open archive

  • Title: Bagatelle
    Original link path: /index.php?parent=0&groupid=25&sidetittel=Velkommen
    (No additional info available in detailed archive for this subpage)

  • Title: Bagatelle
    Descriptive info: Restaurant.. Restaurant Bagatelle reopened their doors in January of 2011.. The restaurant has been elegantly renovated and showcases spectacular artwork by Norwegian and international artists.. The Chef and his team use only the best seasonal ingredients available from local suppliers and small producers.. The menu is based on an eight course menu.. If you are extra hungry,  ...   wine cellar, you can choose from a wide variety of wines and our skilled sommeliers are available for assistance.. The wine list at the restaurant is a dream for a wine enthusiast.. The selection is great among top producers.. The emphasis is on red and white Bourgogne wines, older Bordeaux, and the top wines from Germany and Austria..

    Original link path: /restaurant
    Open archive

  • Title: Bagatelle
    Descriptive info: Menu Restaurant.. BAGATELLE MENU.. SURF AND TURF with smoked waguy carpaccio, langoustine and caviar.. SEA SCALLOP with turnip, quail egg, pekingduck broth and fortune cookie.. HALIBUT en croute with king crab, charred onions and apple- løyrom butter.. FOIES GRAS with citrus, pistaccio and cotton candy.. CHEFS CHOISE.. LAMB ROULADE with lamb sweetbreads, celery root puree and lingonberry three ways.. BLUEBERRY MOJITO.. CHOCOLATE NEMESIS  ...   course menu: 1350,- / with wine menu: 2600,-.. CHEF S FAT BOY MENU - 11 course menu: 1950,- / with wine menu: 3650,-.. You can choose between Bagatelle Menu or Menu Fatboy.. For allergies, and other needs, please contact your booking before your visit with us.. Max 6 people per table.. At the request of companies over 6 pcs.. please contact our booking.. hovmester@bagatelle..

    Original link path: /meny-restaurant
    Open archive

  • Title: Bagatelle
    Descriptive info: The Lille B brasserie serves lunches and simple main courses at reasonable prices.. A previous separate room has been converted into a brasserie in a rustic style.. You can pop in just for a cup of coffee or a glass of wine chosen from our spectacular wine list..

    Original link path: /lille-b
    Open archive

  • Title: Bagatelle
    Descriptive info: Evening menu.. Menu Lille.. B.. lunch.. STARTERS.. STEAK TARTAR with traditional garnish and parmesan (small/large) 140,-/215,-.. SHELLFISHSOUP with brioche croutons and chili-lemongrass cream 110,-.. GREEN SALAD with parmesan-truffle dressing 75,-.. SKAGEN TOAST with løyrom 150,-.. RAW AND FROM THE BRICK (assortment of tuna, salmon, hamachi) with thai pickled cabbage and asian bbq sauce 140,-.. - Add Wagyu beef supplement 100,-.. ENTREES.. LILLE B BURGER (200g) on brioche with bacon, truffle cheese, truffle dressing, slow  ...   BRAISED LAMB SHANK with mushroom risotto 210,-.. HALIBUT with root vegetable lasagna, bok choy and apple sauce 210,-.. CRAB CAKE with fennel, mustard vinaigrette and fried onion 230,-.. MINI LAMB MERGUEZ BURGER with chipotle dressing on garlic bread and sexy fries 185,-.. DESSERTS.. CREME BRÛLEE 85,-.. CHOCOLATE WITH CHOCOLATE 85,-.. BAKED ALASKA 85,-.. BANANA SPLIT 85,-.. ICE CREAM (by the scoop) Vanilla, Chocolate, Strawberry 35,-.. SORBET (by the scoop) Falvour of the day 35,-..

    Original link path: /meny-lille-b
    Open archive

  • Title: Bagatelle
    Descriptive info: Reservations.. LilleB.. lilleb@bagatelle..

    Original link path: /bestillingsinfo
    Open archive

  • Title: Bagatelle
    Descriptive info: Employees.. Derrick Styczek.. Head chef Derrick Styczek is from New York and educated at the world renowned Culinary Institute of America.. Derrick has worked at some of New York City s best restaurants; The River Café, Ouest, Etats-Unis, and Gramercy Tavern just to name a few, three of the restaurants hold a one star rating in the Michelin guide.. Styczek has contributed to the chef compilation charity cook books, Sandwiches of the world and Small things savory, and has participated in the American television Food Program The Best Thing I Ever Ate.. Derrick has a focus on raw, sustainable materials that are in season, focusing on seafood, he is an active member of  ...   the guest should feel that they have something worth coming back for when they visit the restaurant.. MISSION STATEMENT.. Bagatelle is committed to preparing and serving responsibly sourced Seafood without compromising the future of the sea.. The word sustainable is threatened on an everyday basis by large mass-producing companies, just as the word organic has become a household name instead of the mentality that it was meant to be.. Here in my kitchen we respect the original sense of the expression and have obsessive attention to detail in order to showcase the natural product in its purest form and assist with match-making flavors.. Through this philosophy we offer you our progressive Scandinavian cuisine..

    Original link path: /ansatte
    Open archive

  • Title: Bagatelle
    Descriptive info: Images..

    Original link path: /bilder
    Open archive


  • Archived pages: 27